This is a nice quick and easy recipe for Pork chops which will have you wanting more.
Heat your oven to 425F
Place a skillet on a burner with a nice glug of olive oil in the pan, while the oil is heating season your chops with some salt and pepper and press a few Sage leaves into the chops.
Once the oil is hot place your chops in the pan.
This is the bit where we all get tempted to lift the meat too soon and have a look! Best thing to do is walk away and let the pan and the heat do it's thing..
You will start to see the meat edges lift and and it will become lose in the pan, at this stage have a look and it should be golden and yummy looking on the underneath.
Turn your chops over and then place the skillet in the oven and leave to cook for about 10minutes..
Serve your chops with your favourite veggies.
I had all best intentions of having a lovely photo of them cooked but Michael had the plate out my hand before I could even get to the camera.